📚 What I learned

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WHAT IS GI?

GI describes how quickly a carbohydrate-containing food raises blood glucose compared with a reference food.

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LOW GI

Generally associated with a slower rise.

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HIGH GI

Generally associated with a faster rise.

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GI IS NOT A HEALTH SCORE

GI describes the speed of the glucose rise — not whether a food is healthy or unhealthy.

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WHAT IS PRE-BOLUS?

Giving rapid-acting insulin before eating when appropriate according to the individual's diabetes-care plan.

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WHY?

The goal is to better match insulin action with the rise in glucose from food.

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IMPORTANT

Pre-bolus timing is individualized. There is no universal number of minutes. Always follow your own diabetes-care plan and the guidance of your healthcare team.